Jean Robert Presents Le Bar A Boeuf, a french neo-bistro specializing in beef. Indulge in one of Chef's carefully thought-out entrees or create-your-own "boeuf" for a truly unique experience. True to Jean-Robert's style you will find many French classics on the menu such as escargot and duck leg confit, always with a contemporary twist. 

Our Team:

Samantha Dahl, General Manager

Jerry Johnson, Chef de Cuisine

Deborah DeLong, Pastry Chef